Last edited by Dacage
Monday, May 18, 2020 | History

3 edition of Ida Bailey Allen"s new modern cook book found in the catalog.

Ida Bailey Allen"s new modern cook book

Ida Cogswell Bailey Allen

Ida Bailey Allen"s new modern cook book

by Ida Cogswell Bailey Allen

  • 118 Want to read
  • 2 Currently reading

Published by Garden City publishing co., inc. in New York .
Written in English

    Subjects:
  • Cookery, American

  • Edition Notes

    Illustrated lining-papers in colors.

    Statement2819 delicious recipes, including the famous radio recipes and a chapter on wines and their use.
    Classifications
    LC ClassificationsTX715 .A4415 1939
    The Physical Object
    Paginationxv p. 1 l., 992 p.
    Number of Pages992
    ID Numbers
    Open LibraryOL6398873M
    LC Control Number40005022
    OCLC/WorldCa1463614

    Lee Bailey Cook Book Author Lee Bailey, famous designer and cookbook author began his article for “Mirabella” magazine with the following quote from an oft repeated New Orleans’ saying: –“You know, people here think that if they lived right, when they die .   Last summer, Amy Severson, co-owner of Sevy’s, blogger, and all-around smart person, and I had what we thought was a great idea. We decided to write a book on the history of Dallas food. We Author: Nancy Nichols.

    ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in % recyclable packaging with free standard shipping on US orders over $ My cookbook shelves contain a number of volumes from Ida Bailey Allen, but I, have never thought of her as belonging to the haute cuisine school. Now comes this new book to bear witness to her right of election. For here indeed is an invitation to fabulous foods of European derivation, a true adventure in eating, and the direct result of request from her listeners on radio and TV .

    Purported to be the inventor of the recipe for Coronation Chicken (for the coronation of England's Queen Victoria in ), Charles Francatelli was one of the Victorian era's most famous chefs. In this volume, he scales his recipes for the modern home, emphasizing simplicity and economy in cookery, thus making many of the recipes he made for his wealthy patrons .   Addeddate Barcode External-identifier urn:oclc:record Foldoutcount 0 Identifier b


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Ida Bailey Allen"s new modern cook book by Ida Cogswell Bailey Allen Download PDF EPUB FB2

Ida Bailey Allen's Modern cook book: delicious recipes, formerly published as Mrs. Allen on cooking, menus, service (Star books) by Ida Cogswell Bailey Allen | Jan 1, out of 5 stars 1. (Ida Bailey Allen's) modern cook book: delicious recipes; formerly published as Mrs. Allen on cooking, menus service (A star book) [Ida Cogswell Bailey Allen] on *FREE* shipping on qualifying offers.

Book condition: Good, readable copy. Book shows minor use. Worn edges, browning of pages, slightly loose spine.4/5(1). Add tags for "Ida Bailey Allen's modern cook book; delicious recipes, formerly published as Mrs. Allen on cooking, menus service.".

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We have new and used copies available, in 0 edition - starting at $ Shop Range: $ - $ Ida Bailey Allen's Modern Cook Book: Delicious Recipes; Formerly Published as Mrs. Allen on Cooking, Menus Service Allen, Ida Cogswell Bailey.

Perhaps her best known work was “Ida Bailey Allen's Modern Cookbook.” She recent ly completed a new book, “Best Loved Recipes of the American People,” to be published by Doubleday this fall.

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Ida Bailey Allen's Modern Cook Book: Delicious Recipes; Formerly Published as Mrs. Allen on Cooking, Menus Service View/ Open TXA_pdf (Mb). Ida Cogswell Bailey Allen (Janu J ) was an American author who was once popularly known as "The Nation's Homemaker," writing more than 50 cookbooks. She was described as "The original domestic goddess" by antique cookbook experts Patricia Edwards and Peter Peckham.5/5.

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WOOLWORTH, NEW YORK, SPIRAL. Number Two, Book Condition: Very Good. cover is slightly soiled but in solid condition. Pages are clean and binding is tight. 8vo - over 7¾" - 9¾" tall. METAL SPIRAL BINDING. Mrs. Allen's Cook Book | by Mrs. Ida C. Bailey Allen Mrs.

Allen has expressed in popular terms a simple, workable outline of food combination, well adapted to the needs of the housewife. If her book is carefully followed, the dietary of the average family will be much improved, cost decreased, and a general gain in health experienced.

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JeansVintageJunk. From shop JeansVintageJunk. This is a reproduction of a book published before This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process.

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2 copies Ida Bailey Allen's Step By Step Picture Cook Book 2 copies Common sense cook book: recipes and puzzling food questions and 2 copies Golden Rule Foods The Golden Rule Way (page ed.) 2 copiesCategory: Other Non-Edibles.Ida Cook was born on at 37 Croft Avenue, Sunderland, England.

With her eldest sister Mary Louise Cook (), she attending the Duchess' School in Alnwick. Later the sisters took civil service jobs in London, and developed a passionate interest in opera. The sisters helped 29 jews to escape from the Nazis, funded mainly by Ida's : Ida Cook.